Banh canh Quang Binh

Quang Binh chao canh is a typical dish of Quang Binh people. Rice noodle porridge shops often serve customers breakfast in the early morning. It is prepared quite simply and has many different spices that can be replaced. Chao canh has become a Quang Binh specialty brand that tourists want to enjoy when traveling to Quang Binh.

Quang Binh is known for its many beautiful beaches and many famous places that captivate tourists. There are also many dishes that anyone who has ever enjoyed them will never forget.
The dish of tapioca flour Chao canh is a popular dish with a delicious flavor typical of the Central region. However, the way to cook it is very simple.

How to cook Chao canh

Tapioca flour Chao canh is made from fragrant, sticky and pure white rice flour. After being ground, it is kneaded into dough, rolled out thinly and then cut into slices, waves like noodles. Although simple, to cook a pot of Quang Binh banh canh is quite elaborate. The main ingredients of this dish are pork ribs and fresh shrimp. This type of shrimp lives in the lagoon, giving rich meat, especially not fishy.

After marinating, stir-fry the ribs and shrimp with fried onions until cooked. Cooking this way ensures that the ribs are fatty and not dry, and the shrimp retains its pink color and crispiness. Another secret to the appeal of Quang Binh noodle soup is the chili fish sauce. Just a small bowl of fish sauce, add a few slices of fragrant green chili and you have a delicious condiment.

The important thing that makes the flavor of tapioca flour Chao canh is the broth. Season with spices and then add a layer of caramel, chili powder, cooking oil… When the water boils enough, cut the dough pieces and drop them in. Keep the fire low so the pot of Chao canh is always hot, do not use high heat or the dough will be soft.

After blanching the tapioca flour for about 2 minutes, scoop it out into a bowl. Along with the shrimp and ribs, pour in the broth and sprinkle some fragrant onions, cilantro, pepper and chili… When you open the lid of the pot of banh canh, the aroma of the broth will spread out. The blend of the smell of flour, shrimp patties, crab, meat, onions and the bowl of Chao canh is so alluring with sparkling pink, green, yellow, white, brown… colors that will look very eye-catching.

Where to enjoy Chao Canh?

Chao canh is a popular dish of Quang Binh people. Therefore, tourists can easily find Chao canh restaurants when they come to experience it in Quang Binh. Currently, Chao canh restaurants are concentrated in Dong Hoi because many tourists come to enjoy it. Snakehead fish Chao canh, crab Chao canh, Chao sat, carp Chao canh are hot keywords about Chao canh in Quang Binh.

Tourists coming to Quang Binh, in addition to the beautiful beaches and the countryside space, will certainly never forget the taste of tapioca flour Chao canh

You can enjoy Quang Binh specialties in Hanoi at the delicious restaurant Quang Binh Oi:
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